MEDLAR

Fantastic food and service in a relaxed environment

MEDLAR

"A lunch of this quality is the best value anywhere in Chelsea" AA Gill, Sunday Times

MEDLAR

"Medlar is as good as it gets" Jay Rayner, The Observer

MEDLAR

"Elegant, cultivated, smooth-running" Fay Maschler, Evening Standard

MEDLAR

"Ridiculously good indeed" Matthew Norman, The Telegraph

Introduction

Located on the King’s Road, Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House manager David O’Connor. The restaurant opened in April 2011 and has gained many exemplary reviews over the years and have built a fine reputation for food and service as well as gaining many loyal customers and we are always striving to be one of the very best neighbourhood restaurants in London.

The restaurant is designed by Turner and Pocock with artwork from Tanya Baxter Contemporary.

Open 7 days a week.

Menu Prices:

Lunch (Monday-Saturday): £47.50 for three courses, £40 for two courses, £35 for one course (£65 in December)
Dinner (Monday-Saturday): £75 for three courses, £60 for two courses, £45 for one course.
Sunday Lunch & Dinner: £55 for three courses, £45 for two courses, £40 for one course (£65 in December)

 

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At Medlar we aim to cook seasonal ingredients from the British Isles and Europe accurately and simply.

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Testimonials

"I can't think of a gentler, more understated and confident restaurant opening in years." 7.5/10
Giles Coren, The Times Read Full Review
"The food was unexpectedly good, a lunch of this quality, is the best value anywhere in Chelsea." 4/5
AA Gill, Sunday Times
"Ridiculously good indeed." 9/10
Matthew Norman, The Telegraph Read Full Review
"Medlar is as good as it gets"
Jay Rayner, The Observer Read Full Review
"Elegant, cultivated, smooth-running. Medlar exhibits these qualities." 4/5
Fay Maschler, Evening Standard Read Full Review
“Discerning locals who want to eat local, and seasonal, should treasure it.” 5/5
Guy Dimond , Time Out

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