Our Menu

with samphire, brown shrimps, fondue of leeks and bisque sauce

with sautéed lamb sweetbreads, curry oil, parsley and aged Comté gougères

with celeriac remoulade, salsa verde, crackling and tardivo

with red wine sauce, turnip purée, lardons and sautéed duck heart

with Coppa, aioli, rapeseeds, candy beetroot, pickled red onion and Castelfranco

with ponzu dressing, tempura prawn, chilli, ginger, sesame seeds, coriander and avocado purée

with crisp hen's egg, Autumn truffle, carrot and dandelion

with café de paris snails, stuffed portobello, shallot purée and béarnaise

with braised red cabbage, chestnuts, salsify and pear

with crisp potato galette, confit onion, wet garlic, Dijon, pancetta and sherry vinegar caramel

with roast Delica pumpkin, squash ravioli, squid, chili, lemon and cavolo nero

with a soy, shallot and ginger dressing, shitake, shiso, bok choi and kohlrabi

with king oyster mushroom, charred corn, grelot onion, pumpkin seeds and pecorino

with chanterelles, spätzle, mustard, Savoy cabbage, celeriac and young leeks

and Béarnaise

(+£8.50 instead of dessert) (or £20 as an extra course)

with white chocolate and pistachio

with milk ice cream and candied pecans

with grapefruit crisps and freshly baked madeleines

with pinenut brittle and financiers

with oat crumble and buckler sorrel

with samphire, brown shrimps, fondue of leeks and bisque sauce

with sautéed lamb sweetbreads, curry oil, parsley and aged Comté gougères

with celeriac remoulade, salsa verde, crackling and tardivo

with red wine sauce, turnip purée, lardons and sautéed duck heart

with Coppa, aioli, rapeseeds, candy beetroot, pickled red onion and Castelfranco

with ponzu dressing, tempura prawn, chilli, ginger, sesame seeds, coriander and avocado purée

with crisp hen's egg, Autumn truffle, carrot and dandelion

with café de paris snails, stuffed portobello, shallot purée and béarnaise

with braised red cabbage, chestnuts, salsify and pear

with crisp potato galette, confit onion, wet garlic, Dijon, pancetta and sherry vinegar caramel

with roast Delica pumpkin, squash ravioli, squid, chili, lemon and cavolo nero

with a soy, shallot and ginger dressing, shitake, shiso, bok choi and kohlrabi

with king oyster mushroom, charred corn, grelot onion, pumpkin seeds and pecorino

with chanterelles, spätzle, mustard, Savoy cabbage, celeriac and young leeks

and Béarnaise

(+£8.50 instead of dessert) (or £20 as an extra course)

with white chocolate and pistachio

with milk ice cream and candied pecans

with crème fraîche ice cream (for two)

with grapefruit crisps and freshly baked madeleines

with pinenut brittle and financiers

with oat crumble and buckler sorrel